An American Calrose Camolino rice and it’s the most recognized medium grain variety in the world. It is the most popular of the medium grain rice varieties, making up a very large portion of the annual global rice crop. The grains are soft and stick together when cooked. It absorbs flavors beautifully and holds together. This versatile grain makes an excellent table rice and is also perfect for Arab style dishes as well as Mediterranean and Asian cuisine such as paella, pilaf, and rice bowls or sushi. The name Camolino comes from the oil that is used to coat the rice which provides a glossiness once cooked. This is particularly preferred by Middle Eastern consumers.
|#||ITEMS||WEIGHT (KG)||PACKING||PACKING DIMENTIONS (CM)||Item barcode|
|Type of rice||(Calrose Rice) camolino|
|Length of grain||Medium (6mm)|